65.1% ABV - Alberta, Canada
Nose: Initially difficult to pull a lot of flavour but over time there was vanilla, honey, and light wood ... [Read more]
40% ABV - Ontario, Canada
Nose: Maple candy. Maple fudge. Uh, just about maple anything! Good dose of honey, vanilla extract – the m... [Read more]
45% ABV - Ontario, Canada
Nose: Sweet grains immediately on the nose - despite knowing there is a majority rye content in here, I st... [Read more]
45% ABV - British Columbia, Canada
Nose: Caramel, candy corn, and spices, with toffee and a floral fragrance.... [Read more]
44% ABV - British Columbia, Canada
Nose: Sweet grains command the nose with light cereal notes, distant spices, honey, and grasses. It stayed... [Read more]
43% ABV - British Columbia, Canada
Nose: Very sweet, with a good dose of citrus, kumquat, and candied apple. There is some Jolly Rancher hard... [Read more]
41% ABV - British Columbia, Canada
Nose: Upfront there are sweet grain and cereal notes, with light fruits, spices, honey, and a white wine a... [Read more]
Nose: Very light orchard fruits, with a very sweet stout, milk cream, and a floral character. It’s not Sco... [Read more]
43% ABV - Ontario, Canada
Nose: Wheat fields, caramel, cooked rice, spices, and vanilla. Tiniest hints of lemon wood polish.... [Read more]
Nose: The aromas of rum come swirling out of the glass. Demerara sugar, banana, spices, and fruits.... [Read more]
48.5% ABV - Ontario, Canada
Nose: Butterscotch, vanilla, kettle corn, oak, and dried mango.... [Read more]
Nose: Sweet, sweet honey and spices with caramel. Small whiffs of alcohol heat.... [Read more]
40% ABV - British Columbia, Canada
Nose: The rye and clove spice are first out of the glass followed by caramel, tree bark, and a wood varnis... [Read more]
49% ABV - Ontario, Canada
Nose: It begins with some elements of rye flavour, grasses, roasted nuts, nutmeg, and light bread characte... [Read more]
Nose: Dry grasses, straw, lemongrass, wood polish, lightly spiced, very light fruits, and a faint note of ... [Read more]
43.4% ABV - Ontario, Canada
Nose: There is undeniably some rye in this blend – let me get that out of the way. Light spices, cinnamon,... [Read more]
42.8% ABV - Ontario, Canada
Nose: Delicate and a light sweetness overall with vanilla, wood notes, light fruits, and spices. Everythin... [Read more]
42% ABV - British Columbia, Canada
Nose: Dark malt or toasted grains, raisins, chocolate, and floral notes kick this one off. In the backgrou... [Read more]
46% ABV - British Columbia, Canada
Nose: Sweet, malted barley, spices, and a vanilla - root beer - cola concoction... with notes of mulled fr... [Read more]
Nose: Soft vanilla and maple notes, with candied apple and faint citrus. Delicate. There was a little bit ... [Read more]
Nose: There is a lot going on here: baking spices—nutmeg, red fruit jam, caramel corn, and tiny bit of ..w... [Read more]
Nose: It surprised me with a bourbon-y–scotch beginning. Light caramels, grain sweetness, and a hint of ap... [Read more]
Nose: Ladies and gentlemen, this is a rye whisky. Clove, cinnamon, baking spices… overall it is quite plea... [Read more]
Nose: Upfront spices and fruits, with some citrus-based astringency (tamed with a little time and water), ... [Read more]
Nose: An overwhelming amount of spice (nutmeg, clove, cinnamon) followed by some bread, fresh oak, and a l... [Read more]
42% ABV - Ontario, Canada
Nose: Caramel, butterscotch, and citrus. There is a small amount of heat and wood polish notes. It’s a ver... [Read more]
57.8% ABV - British Columbia, Canada
Nose: No other way to describe—it’s chocolate covered strawberries, with cherry and baking spices.... [Read more]
56.9% ABV - British Columbia, Canada
Nose: Dense smoke from a fresh campfire, petrichor, oil and light fruits.... [Read more]
58.4% ABV - British Columbia, Canada
Nose: Grasses, hay, and sweet grains, followed by light fruits, banana, and a little nip of heat.... [Read more]
50% ABV - British Columbia, Canada
Nose: No denying there is a backbone of sweetness to this single malt—mostly coming off as caramel with a ... [Read more]
Nose: Red fruits, stone fruit (nectarine), and floral notes. It’s really clean, and not overly complex nor... [Read more]
Nose: Dark fruits, plums, raisins, spices, and light earthy, chocolate notes.... [Read more]
Nose: There are fresh fruits and spices, laced with wine and jelly notes. The slightly malted sweetness of... [Read more]
Nose: Opening up with a malty sweetness pouring over citrus and warm spices. There is oak, toffee, and a b... [Read more]
47% ABV - British Columbia, Canada
Nose: Warm spices, with a light amount of fruits, an earthy malting floor, and lemon cake.... [Read more]
59.6% ABV - British Columbia, Canada
Nose: Sweet and malt flavours give way to red fruit, leather, honey, orange citrus, and some spices.... [Read more]
55% ABV - British Columbia, Canada
Nose: Sweet, with a malty or grain aroma, and (surprisingly) very light smoke, with hints of citrus and va... [Read more]
Nose: The nose starts with light fruits and touches on a moderate phenolic aroma. I think there is a malty... [Read more]
49.8% ABV - British Columbia, Canada
Nose: No doubt this is a sweet dram! Corn oil, grains, light fruits, cereal, and graham cracker clamour up... [Read more]
Nose: Opens with heaps of vanilla and spice, with oak and caramel in tow.... [Read more]
Nose: Loads of spice: baking spices, clove, nutmeg, cinnamon, wood spices. Faintly astringent with caramel... [Read more]
40% ABV - Canada
Nose: Lemon oil, varnish, caramel, malt, alcohol swabs, and slight baking spices. I will guess that there ... [Read more]
43% ABV - Yukon Territory, Canada
Nose: Malt, roasted malt or coffee, and malted cereal that defines the sweetness of this dram. There are s... [Read more]
40% ABV - Yukon Territory, Canada
Nose: As this was resting in the glass, the sweet grains and roasted malt aromas just filled my space! Whe... [Read more]
46% ABV - Yukon Territory, Canada
Nose: Rich, fruit jams atop banana bread with citrus and floral notes.... [Read more]
57.3% ABV - Canadian
Nose: Sweet honey, clove and cinnamon (plus all the standard rye spices), with a distinct wood character. ... [Read more]